Entrées

Chicken Parmesan

Italian breaded chicken breast topped with marinara sauce and melted mozzarella cheese. Served over a bed of bowtie pasta with a garden salad and breadsticks ~ $13.95

 

Chicken Penne Alfredo

Grilled chicken breast sautéed with mushrooms and green onions tossed with penne pasta in rich creamy alfredo sauce with a garden salad and breadsticks ~ $14.95

Beef or Chicken Fajitas

Served with sautéed bell peppers and onions, refried beans, Spanish rice, pico de gallo, sour cream and soft flour tortillas ~ $17.95

 

Cheese or Beef Enchiladas

Refried beans, Spanish rice, pico de gallo, sour cream and soft flour tortillas ~ $12.95

Served buffet style, or can be served seated plated service for additional cost.

Chicken Cordon Bleu

Juicy chicken breast stuffed with ham and Swiss cheese topped with a lemon white wine sauce ~ $13.95

 

Garlic Crusted Chicken Breast

Focaccia crusted chicken breast filet drizzled with a lemon white wine sauce ~ $12.95

 

Braised Pork Shank

Tender pork shanks topped with a delicious demi glazed sauce ~ $16.95

Roast Beef Dinner

Lightly seasoned & slow roasted with carrots and onions topped with homemade brown gravy ~ $13.95

 

Pan Seared Garlic & Herb Tilapia

Topped with a lemon white wine sauce ~ $12.95

 

Surf & Turf

5oz sirloin steak filet paired with three fire grilled jumbo fresh shrimp ~ $29.95

 

Served buffet style with dinner roll or breadsticks, your choice of one vegetable, and one starch.  May be served seated plated service for additional cost.

Vegetables:

 Vegetable medley mix

Green beans

Bacon topped asparagus

Garden Salad

Starch:

 Cheesy baked potato salad

Baked potato with all the topping

Rice pilaf or Wild Rice

Rosemary Diced Red potatoes

All meals include a beverage station of tea and water.

~Please add sales tax to all items and 18% gratuity to menu pricing~

Hors d’oeuvres 

Selection of any five items ~ $15.95 per person

Selection of any three items ~ $11.95 per person

Full serving of hors d’oeuvres $4.95 per person

Mac and Cheese Bites

Crispy Taquitos

Tequila Lime Shrimp Skewer

Vegetarian Spring Rolls with Dipping Sauce

Meatballs with choice of sauce

Chicken Wings (various flavors)

Assorted Mini Quiches

Stuffed Jalapeno Poppers

Mozzarella Cheese Sticks

Vegetable Tray

Mini Cocktail Croissant Sandwich

All meals include a beverage station of tea, and water.

~Fruit Tree~

Assorted Seasonal Fruit

Serves approximately 50 guest ~ $175

~Cheese Plates or Fruit Tray~

Choice of Assorted Cheeses or Assorted Seasonal Fruit

Serves approximately 20 guest ~ $60

~Please add sales tax to all items and 18% gratuity to all menu pricing~

Bar Service

Licensed bartenders are required for any private party serving alcoholic beverages.   Due to our TABC licensing, no outside alcoholic beverage may be brought onto or taken from the premises. One bartender with standard bar service, cash or hosted for up to 6 hours is included with the room rental.  Additional bartender(s) is $100 per bar/bartender.  Bars accept all major credit cards.

Event Bar Prices:  Beer $3.50, Import $4.00, Wine $4.00, Well $5.00, Premium $6.25, Top Shelf $7.50, $3.00 Bottled Soda, Bottled Water $2.00

 

Special Orders:

Frozen Margarita/Daiquiri Service (Includes liquor & mix 3gl), serves 75 ~$275.00 1st batch, $225.00 2nd batch

 Domestic Keg of Beer, serves 180 ~$250.00

 Imported Keg of Beer, serves 180 ~ Special order only

 Bottle House Wine, Tunnel of Elms by Beringer, serves 6 ~ $12.00

Bottle Champagne, serves 6 ~ $18.00

~Sales tax and 18% gratuity will be added to all special alcohol orders and open bar tabs~