Entrées
Grilled Pork Chop - $ per person
Garlic Mashed potatoes, Cranberry stuffing, sautéed spinach, Dijon cream sauce
Chicken Fajitas - $ per person
Beef or Shrimp - $ per person
Served with sautéed bell peppers & onions, refried beans, Spanish rice, Cheese, Pico de Gallo, sour cream, soft flour tortillas, chips & salsa.
Grilled Mahi Mahi - $ per person
Seared Mahi, lemon cream sauce, baby carrots or grilled asparagus, Citrus Rice & Dinner roll
Grilled/Baked Chicken - $ per person
Seasoned Chicken, roasted corn salsa, Roasted fingerling potatoes, grilled asparagus, chipotle cream sauce & Dinner Roll
Fish Fry Buffet - $ per person
Catfish Pollock Fillets, Hush Puppies, French Fries, coleslaw. Served with cocktail sauce, tarter sauce, & Lemon wedges
Baked Ziti - $ per person
Bolognese Sauce, Ziti pasta, vegetable medley, garden or Caesar salad, & Garlic bread sticks
Chicken Alfredo - $ per person
Grilled chicken breast tossed with penne pasta in rich creamy alfredo sauce with a vegetable medley mix, garden or Caesar salad, and breadsticks.
Flank Steak – $ per person
Roasted mini potatoes, grilled asparagus, baby carrots, red wine mushroom demi & Dinner roll
Chicken or Beef Enchiladas - $ per person
Spanish Rice, Beans (Borracho or Refried), Pico de Gallo, Sour Cream, Chips & Salsa,
Barbeque Buffet - $ per person
Chicken & Sausage, beans, potato salad, and coleslaw. Served with pickles, onions, jalapenos, dinner rolls or sliced bread, & homemade BBQ sauce (+$4 Upgrade: Chopped or sliced brisket, pulled pork, BBQ ribs)
Wrap or Deli Platter - $ per person
Club wrap, veggie wrap, Turkey BLT wrap, chicken Caesar wrap, steak wrap. Ham and cheese, Turkey and Cheese, Tuna, Italian, club ~ Build your own Turkey, ham, salami,
hummus, cheese, breads, & bagels
Nacho Bar - $ per person
Ground Beef/Chicken Tinga, refried beans, diced tomatoes, queso blanco, sour cream, jalapenos, chips, & salsa
Taco Bar - $ per person
Ground Beef, diced tomatoes, shredded cheese mix sour cream, jalapenos, shredded lettuce taco shells, & salsa
A beverage station is available upon request for an additional charge.
~Sales tax and 22% gratuity will be added to menu pricing~
Hors d’oeuvres
Cheese, Vegetable, or Fruit Tray Serves approximately 30-50 guests $
Charcuterie Board serves approximately 50 guests $
Fruit Tree Serves approximately 100-150 guests ~ $ Assorted Cheeses & Seasonal Fruit
Selection of any three or five items ~ $ per person
Mac and Cheese Wedges
Chicken on a Stick
Fried Mushrooms
Shrimp skewer (Tequila Lime or Cajun)
Vegetarian Spring Rolls with Dipping Sauce
Chicken Wings (various flavors)
Stuffed Jalapeno Poppers
Mini Sliders (Marinara Meatball & Hamburger)
Chips and Salsa (Queso for $2+)
Mozzarella Cheese Sticks
Chicken Quesadillas
Beverage station of tea and water available for an additional charge
Bar Service
Licensed bartenders are required for any private party serving alcoholic beverages. Due to our TABC licensing, no outside alcoholic beverage may be brought onto or taken from the premises. One bartender with standard bar service, cash or hosted for up to 6 hours is included with the room rental. Additional bartender(s) are charged per bar/bartender. Bars accept all major credit cards.
Event Bar Prices:
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Beer ~$
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Wine ~$
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Well ~$
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Top Shelf ~$
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Bottled Soda ~$
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Bottled Water ~$
Special Orders:
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Frozen Margarita/Daiquiri Service (Includes liquor & mix 3gl), serves 75 - Charged per Batch
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Keg of Beer, serves approx. 124 (16oz) ~ $
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Pony Keg of Beer, serves approx. 64 (16oz) ~ $
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Bottle House Wine, Tunnel of Elms by Beringer, serves 6 ~ $
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Bottle Champagne, serves 6 ~ $