Entrées
Grilled Pork Chop - $17.95 per person
Garlic Mashed potatoes, Corn on the cob, Vegetable
Medley, Mushroom Brown Gravy & Dinner Roll
Chicken Alfredo- $17.95 per person
Grilled chicken breast tossed with Fettucine pasta in
creamy alfredo sauce with a vegetable medley, garden or
Caesar salad, & Garlic bread sticks
Baked Ziti- $17.95 per person
Bolognese Sauce, Ziti pasta, vegetable medley, garden or
Caesar salad, & Garlic bread sticks
Chicken Fajitas- $18.95 per person
Beef or Shrimp Fajitas- $21.95 per person
Served with sautéed bell peppers & onions, refried beans,
Spanish rice, Cheese, Pico de Gallo, sour cream, soft flour
tortillas, chips & salsa.
Grilled Mahi-Mahi - $18.95 per person
Seared Mahi, lemon cream sauce, baby carrots or grilled
asparagus, Citrus Rice & Dinner roll
Grilled/Baked Chicken - $17.95
Seasoned Chicken, roasted corn salsa, Roasted fingerling
potatoes, grilled asparagus, chipotle cream sauce &
Dinner Roll
Chicken or Beef Enchiladas – $17.95 per person
Spanish Rice, Beans (Borracho or Refried), Pico de Gallo,
Sour Cream, Chips & Salsa
Flank Steak - $18.95 per person
Roasted mini potatoes, grilled asparagus, baby carrots,
red wine mushroom demi & Dinner roll
Barbeque Buffet - $24.95 per person
Chicken & Sausage, beans, potato salad, and coleslaw.
Served with pickles, onions, jalapenos, dinner rolls or
sliced bread, & homemade BBQ sauce (+$4 Upgrade:
Chopped or sliced brisket, pulled pork, BBQ ribs)
Fish Fry Buffet - $16.95 per person
Catfish Pollock Fillets, Hush Puppies, French Fries,
coleslaw. Served with cocktail sauce, tarter sauce, &
Lemon wedges
Wrap or Deli Platter - $14.95 per person
Club wrap, veggie wrap, Turkey BLT wrap, chicken Caesar wrap, steak wrap.
Ham and cheese, Turkey and Cheese, Tuna, Italian, club ~ Build your own Turkey, ham, salami,
hummus, cheese, breads, & bagels
Nacho Bar - $15.95 per person
Ground Beef/Chicken Tinga, refried beans, diced tomatoes, queso blanco, sour cream, jalapenos, chips, & salsa
Taco Bar - $15.95 per person
Ground Beef, diced tomatoes, shredded cheese mix sour cream, jalapenos, shredded lettuce taco shells, & salsa
A beverage station is available upon request for an additional charge.
~Sales tax and 22% gratuity will be added to menu pricing~
Hors d’oeuvres
Cheese, Vegetable, or Fruit Tray Serves approximately 30-50 guests $
Charcuterie Board serves approximately 50 guests $
Fruit Tree Serves approximately 100-150 guests ~ $ Assorted Cheeses & Seasonal Fruit
Selection of any three or five items ~ $ per person
Mac and Cheese Wedges
Chicken on a Stick
Fried Mushrooms
Shrimp skewer (Tequila Lime or Cajun)
Vegetarian Spring Rolls with Dipping Sauce
Chicken Wings (various flavors)
Stuffed Jalapeno Poppers
Mini Sliders (Marinara Meatball & Hamburger)
Chips and Salsa (Queso for $2+)
Mozzarella Cheese Sticks
Chicken Quesadillas
Beverage station of tea and water available for an additional charge
Bar Service
Licensed bartenders are required for any private party serving alcoholic beverages. Due to our TABC licensing, no outside alcoholic beverage may be brought onto or taken from the premises. One bartender with standard bar service, cash or hosted for up to 6 hours is included with the room rental. Additional bartender(s) are charged per bar/bartender. Bars accept all major credit cards.
Event Bar Prices:
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Beer ~$
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Wine ~$
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Well ~$
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Top Shelf ~$
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Bottled Soda ~$
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Bottled Water ~$
Special Orders:
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Frozen Margarita/Daiquiri Service (Includes liquor & mix 3gl), serves 75 - Charged per Batch
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Keg of Beer, serves approx. 124 (16oz) ~ $
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Pony Keg of Beer, serves approx. 64 (16oz) ~ $
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Bottle House Wine, Tunnel of Elms by Beringer, serves 6 ~ $
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Bottle Champagne, serves 6 ~ $